Melissa EVO Stone

Wood cookers

Free your imagination in the kitchen thanks to the ingenious «PANEPIZZA» patented device. Two ovens with different temperatures, 400°C on the upper oven, 350°C on the lower oven.

Heatable area
74 m².

1 - Smoke outlet Ø 130mm
2 - Smoothed cast iron cooking plate together with cast iron rings
3 - Starter
4 - Lateral handrail (optional)
5 - Cast iron frame
6 - Secondary air modulation devices
7 - Cast iron firebox door
8 - Cast iron firebox (HxWxD - 36x24x36 cm)
9 - Loading opening (WxH - 21x27 cm)
10- Vintage Look handle
11 - Upper enamelled oven with lava stone base (HxLxP - 10x25x33 cm)
12 - Lower enamelled oven in lava stone with dripping-pan (HxLxP - 25x25x33,5 cm)
13 - Tools compartment

Flue outlet options: top - rear

VIDEO

Panepizza® Technology

Free your imagination in the kitchen thanks to the ingenious «PANEPIZZA» patented device. A single large door encloses two independent ovens: manage as much heat as you want, the upper oven is able to exploit higher temperatures thanks to a dedicated smoke path, 400°C on the upper oven, 350°C on the lower oven. Both ovens have a soapstone base and a dedicated thermometer. Water, baking powder and flour and a little magic happens in the house. Three seemingly very simple ingredients able to create something incredibly special and fragrant, which unites the whole family.

See on YouTube

Dimensions

Technical data